WASHINGTON, D.C. - A new landmark study published today documents for the first time the process in which increased mercury emissions from human sources across the globe, and in particular from Asia, make their way into the North Pacific Ocean and as a result contaminate tuna and other seafood. Because much of the mercury that enters the North Pacific comes from the atmosphere, scientists have predicted an additional 50 percent increase in mercury in the Pacific by 2050 if mercury emission rates continue as projected.
“This unprecedented USGS study is critically important to the health and safety of the American people and our wildlife because it helps us understand the relationship between atmospheric emissions of mercury and concentrations of mercury in marine fish,” said Secretary of the Interior Ken Salazar. “We have always known that mercury can pose a risk, now we need to reduce the mercury emissions so that we can reduce the ocean mercury levels.”
To read more, go to USGS.